Newsletter

Since Chile is a coastal country, fish and seafood play just as big a role on the Chilean menu as meat. Whether it’s mussels gratinated with parmesan cheese, crab casserole ...

Chile’s cuisine is as rich in contrasts as its landscapes, and the country’s more than 4000 kilometres of coastline also puts plenty of fresh fish and seafood on the plate, ...

An initiative launched in 2014 by the Chilean Association of Chefs (Acchef) created the 100k seal. The project aims to achieve sustainable gastronomy in three areas: Reduce the carbon footprint, ...

The end of year 2022 marks the 28th company anniversary for us. For those who remember, travelArt’s history began in Chile’s Lake District, in the city of Puerto Varas; from ...

World Travel Market (WTM) London is the market leading international B2B travel event unlocking business opportunities for inbound and outbound tourism professionals and offers tourism companies from all over the ...

Easter Island already has some plans to promote sustainability: resource optimization, recycling, continuous improvement and “mo’a” (respect for nature) are the pillars of the islanders’ work to protect their environment. ...

Easter Island is not only worth a visit because of the famous stone Moai sculptures, but also for the huge Tapati Rapa Nui festival celebrated the first two weeks of ...

In the middle of the Pacific Ocean and about 3,800 km from the Chilean mainland lies the unique island of Rapa Nui, the “navel of the world”. There is no ...

Many tourists who come to Chile prefer outdoor activities in nature. For this reason, a large part of the tourism offer has specialized in providing services of the highest quality ...

Forest baths are a trend from Japan with the aim of healing by connecting with nature and especially with the forest. It is also a unique way to get to ...