Chile, a country full of scenic contrasts and cultural diversity, also reflects these influences in its cuisine. A symbol of Chile’s cultural depth and culinary richness is merkén, the traditional Mapuche spice. This unique chili powder with its smoky aroma was recognized as the best spice in the world in December 2024 by the renowned gastronomy portal Taste Atlas – proof of its unparalleled flavor and cultural significance.
The chilies used for merkén are primarily cultivated in the Araucanía region. Harvested in February, they reach their peak ripeness as the pods transition from green to vibrant red.
If you’re not only looking to savor dishes with merkén but also want to explore the origins of this spice, travelArt offers the perfect opportunity. We provide tours to the Rutas Ancestrales or visits to a Mapuche family in the Chilean Lake District. Here, travelers can immerse themselves in Mapuche culture, experiencing the hospitality and culinary traditions of the locals—an authentic journey into the heart of Chile.
For more information about tours that explore Mapuche culture, please contact your travelArt representative or email info@travelart.com.